Basic Broiled Scallops
2lb. calico or bay scallops (fresh or frozen)
½ tsp. salt
1/8 tsp. white pepper
½ c. margarine or butter
Paprika
¾ to 1 tsp. minced garlic
➔Thaw scallops if frozen. Rinse scallops with cold water to
remove any remaining shell particles. Melt margarine in small
saucepan. Add garlic and cook over very low heat for 5 minutes: do
not brown garlic. Place scallops in a single layer in a 12x8x2 inch
baking dish. Sprinkle scallops with salt and pepper. Pour garlic
bufter over scallops; stir to coat scallops on all sides. Broil 4
inches from source of heat for 2 minutes. Stir scallops; broil 2
minutes longer. Sprinkle with paprika. Serve immedi-ately. Makes 6
servings.
Florida Department of Natural Resources - Cedar Keys to Good Cooking, Cedar Key, Florida ©1989